smoked bologna recipe youtube

Place the bologna standing up on end on a hot grill around 300-350 degrees over indirect heat. Put bologna on smoker at 225 F.

Smoked Bologna Sandwich Ps Seasoning

Time is not super important on this cook as you are simply re-heating a cooked piece of.

. Score the meat by slicing about 12 inch deep horizontally and again. Close the lid and smoke for 3-4 hours basting the bologna with the sauce every hour if desired. On this video I smoked up a 5 pound chub of all beef bologna on my Yoder YS640 pellet smoker.

Cook the chub Place the chub in your smoker. HttpsbitlymcsmokedbolognaMeat Church BBQ Supplies. Create a crosshatch pattern and place on a baking sheet.

Mix cream cheese cheddar and parmesan together. This was the 3rd bologna Ive smoked and this one by far is th. Prepare the bologna by removing any packaging or casing.

One of our most requested videos over the last year has been smoked bologna and here it is. Smoked Bologna Bonus 2 Easy Spam Recipes Youtube Spam Recipes Smoked Bologna Recipe Bologna Recipes Using the tip of a sharp knife score the entire bologna with a. Begin prepping your barbecue sauce after you see the exterior of the bologna is to your liking.

This is one of those things that Ive wanted to make for the longest time I picked up the log of b. Place the bologna on top of a grill extender or warming rack directly above the heat. Smoke for at least 2 hours.

Printable recipe below. Stay in touch with more recipes and upcoming events in our email newsletter. Preheat your smoker to 225F indirect cooking.

We recommend smoking pecan wood. Jun 4 2021 - shorts bbq bolognaWho has had smoked bologna before. Add the bologna to cook for 3-4 hours or until the outside.

Smoke the bbq bologna chunk for about. Allow to smoke for 2 hours before checking. Fire up the Hasty Bake Charcoal Grill to 225 F to 250 F and use your heat deflector for indirect smoking.

Meat Church Smoked Bologna recipe. Fill the open core with the. Some folks like to go longer.

Preheat the smoker to 225 degrees. Use the wide end of the baster to core through the middle of the log of bologna and remove a long tube of the meat. Chef Tom takes a rather unremarkable piece of meat and turns it.

Add some wood chips or wood chunks for additional smoke flavor. Spread the cheeses on a giant homemade cracker. Place the baking dish with the bologna on the grill grates.

Reserve two 2-inch-long pieces. Remove from the grill and let cool.

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